Skip to content

Family farms form the bedrock of our industry. Generations of animal husbandry skills underpin the production of Scotch Beef. Scotch Beef is always traceable, local and quality assured. You can be sure when you buy Scotch Beef PGI that is the genuine article. It is sourced from trusted farms in Scotland, produced with care at every step and underpinned by world-leading quality assurance schemes – from farm to processor.

Year of Beef

Sign up for updates on new resources linked to beef farming as part of the 21/22 RHET year of beef and view the calendar here.

Sign Up Here
Monday 14 June

Highlighting the sustainability of the Scottish Red Meat Industry

The journey of beef

Monday 14 June

Scotland's Farming Year, Beef Farmer Interview

The Journey Of Beef

Monday 14 June

How to prepare a beef bull for showing

The Journey Of Beef

Monday 14 June

SAYFC video about stockjudging

The Journey Of Beef

Monday 14 June

“The Meat We Eat“ aims to dispel some of the myths about red meat and communicate, as simply as possible, the many nutritional benefits it offers

Meat - Cooking With And In The Diet

Monday 14 June

Introducing you to a variety of cuts available and discusses the cooking techniques required for each

Meat - Cooking With And In The Diet

Monday 14 June

Erin on becoming a butcher

Careers

Monday 14 June

How to become a butcher

Careers

Monday 14 June

Callum from The Buffalo Farm

Careers

Monday 14 June

Being a beef farmer

Careers