General FAQs
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Section |
Allocation |
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Sheep & Goats (4 day) |
1-2 pens = 1 wristband |
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Cattle (4 day) |
1 stall = 1 wristband |
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Heavy Horse (4 day) |
1 stable = 2 wristbands |
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Light Horse (day of entry) |
2 LH Wrist Bands for the 1st horse entry and 1 LH Wrist Band for each additional horse entered, plus an additional Light Horse Wrist Band for each “Mare with Foal at foot” entry. |
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HGD (day of entry) |
2 day wristbands/ per exhibitor for the day of competition |
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HHT (4 day) |
3 Wrist Bands for the first stable plus 1 additional Wrist Band for each additional stable booked |
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Private Driving (day of entry) |
2 Light Horse Wrist Bands for 1 entry, plus 1 light horse wristband for each additional entry |
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Shearing (day of entry) |
1 single day wristband per day of entry |
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Fleece (day) |
1 Thursday + 1 Sunday per exhibitor |
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Dairy Produce (Friday) |
1 per entry or 2 for more than 6 entries - Friday |
|
Section |
Opening Date |
Closing Date |
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Livestock & Equine |
18th March |
15th April |
|
Farriery |
18th March |
11th May |
|
Shearing & Fleece |
18th March |
12th May |
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Scottish Championships (Handcrafts, Dairy Produce & Honey) |
18h March |
11th May |
|
Members Price |
Non-Members Price |
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Sheep Entry |
15.00 |
30.50 |
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Sheep Pen |
32.00 |
41.00 |
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Fleece Entry Fee |
7.00 |
12.00 |
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Goat Entry Fee (breed classes) |
15.00 |
28.00 |
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Goat Milking Class Entry Fee |
8.50 |
16.00 |
|
Goat Pen |
23.00 |
28.00 |
|
Beef Entry Fee |
17.00 |
32.00 |
|
Beef Stall |
68.00 |
88.00 |
|
Dairy (combined stall/entry) |
85.00 |
120.00 |
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Dairy Calf (Sunday Only) |
30.00 |
55.00 |
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Heavy Horse Entry |
30.00 |
52.00 |
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Heavy Horse Stable |
130.00 |
145.00 |
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HHT Entry Fee |
21.00 |
26.00 |
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HHT HOYS Entry Fee |
50.00 |
70.00 |
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HGD Entry Fee |
30.00 |
50.00 |
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Light Horse Standard Class Entry Fee |
32.00 |
52.00 |
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Light Horse HOYS Entry Fee |
50.00 |
70.00 |
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Stabling- 1 Night |
95.00 |
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Stabling- 2 Nights |
150.00 |
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Stabling- 3 Nights |
165.00 |
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Stabling- 4 Nights |
180.00 |
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Private Driving Classes 1-5 Entry Fee |
43.00 |
53.00 |
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Private Driving Classes 6-8 Entry Fee |
30.00 |
35.00 |
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Farriery- Registered Farriery Classes |
21.00 |
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Farriery- Apprentice Classes |
14.00 |
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Dairy Produce |
22.00 |
27.00 |
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Handcrafts |
4.00 |
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Honey |
4.50 |
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Shearing- Junior |
16.00 |
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Intermediate |
21.00 |
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Senior |
26.00 |
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Novice Wool Handling |
16.00 |
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Open Wool Handling |
21.00 |
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Blade |
26.00 |
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National |
26.00 |
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Open Machine |
31.00 |
To be eligible for a caravan an exhibitor must have a minimum of 3 entries in the sheep section or 1 if competing in cattle or heavy horse sections.
Cancellation of Entries/Pens - The closing date for cancellations of an entry is 29th April. A refund, minus a £5 administration fee, will be available up until these dates.
An exhibitor can swap membership tickets for livestock member wristbands which will also enable the member to access the normal member privileges.
The Show CPH Number is 84/582/8012.
Dogs are permitted on the understanding that:
- They will be kept on a short lead and under control at all times;
- Owners will clean up after them;
- With the exception of assistance-dogs, they are not permitted in areas densely populated by people, used for catering or in which animals are contained, including but not limited to: standing galleries, seating decks, grandstands, exhibition halls, marquees, tents or buildings.
Due to the proximity of the airport and the pitches being predominantly on hard standing, tents and awnings are not permitted.
Competitions FAQ's
All dairy products to be delivered between 09:00hrs and 17:00hrs on Tuesday 16th June 2026 ONLY. If this is not possible, please contact the competitions team.
Any consignment being sent unaccompanied, should be clearly marked as being for the attention of Competitions Department, Scottish Dairy Championships, Food for Thought, Royal Highland Show, Edinburgh EH28 8NB.
All exhibits must be delivered no later than 1100hrs on Wednesday 17 June to the Honey Marquee. When dropping off please enter through the west car park and make your way to the west gate for drop off.
Exhibits should be collected between 1830hrs and 2100hrs on Sunday 21 June when access is easier, alternatively on Monday 22 June from 0600hrs to 1000hrs.
By Post: Exhibits for the Handcrafts Competition can be sent by post as of Monday 1st June, to allow for slow parcel service. Sufficiently strong packaging needs to be used, to enable them to return by post. It is the exhibitor’s responsibility to ensure sufficiently strong packaging is used.
In Person: THE HANDCRAFTS JUDING WILL TAKE PLACE IN THE HIGHLAND HALL NEAR THE NORTH ENTRANCE. Details will be sent along with the mailing of exhibit labels in May. Submission / delivery of exhibits is strictly on Friday 12th and Saturday 13th June between 1200 and 1700. Other exhibits received in the Showground after this, will be excluded from the competition. Competition organisers will not collect exhibits from courier depots.
Stick Entries: Delivery of stick entries is on Tuesday 16th June to the Home and Gift Hall (rear door) between 1000 and 1600.
In person: Exhibitors are responsible for retrieval of their exhibits on Sunday 21st June from 1630hrs onwards or Monday 22nd June between 1030hrs and 1330hrs, at the Handcrafts Exhibition Space in the Home and Gift Hall located on 13th Avenue.
Return by post: All exhibits, required to be posted back, will be collected by Royal Mail Courier Service (arranged by RHASS) post show. Payment for this will be required to be made online at the time of making entries.
Competitors will be responsible for delivery of their fleeces to The Royal Highland Showground, Ingliston between 9.00amd and 6.00pm on Tuesday and Wednesday of show week to the NSA Marquee.